Previously I suggested recipes with European Perch, Zander and Walleye…now it’s the time of the Pike, probably the fish with the best tasting flesh in my opinion (if properly cooked), between the freshwater fish. Not many people know it, or at least not many people know how to cook it, probably the fact that it…
Category: Main Courses / Secondi piatti
Beef Steak (cooked in the Pan)
After so much fish, here it is finally a nice and juicy beef steak…in the way I like it, of course 🙂 Before starting to talk about the recipe, which is quite simple (there are just details to take care 🙂 ), I think it’s important to talk about the main ingredient…I’m far to be…
Zander/Walleye “al Cartoccio” (in aluminium foil)
Here we are with another beautiful Zander from Balaton lake 🙂 In the previous recipe we made fillets from it and cooked in a pan, this time instead we are going to cook the whole fish in the oven, with an old and simple technique, which is very efficient 🙂 Cooking “al Cartoccio” requires to cook our…
Zander/Walleye on Vegetables Sauce
And as April/May arrived, my friend the fisherman starts to bring us a lot of good lake fish 🙂 today we do a nice Zander fillet from Balaton lake (which is very similar to the northern american Walleye, indeed they are part of the same family, and I suppose they have a similar taste, so this recipe…
Carbonade Flamande (Flemish Stew)
This typical recipe from Belgium comes together with my passion for Belgian beers. The original recipe is usually made with beef, but since I had a nice venison (roe deer), I decided to try with that, and it was really good! Believe me! 😀 The choice of the beer is very important, I suggest to use…
Frittata di Spinaci (Frittata with Spinach)
Finally, frittata! 🙂 Frittata is a typical recipe for the dinner in Italy (famous is the “frittatona con cipolle” in Fantozzi, a very famous comic movie in Italy), but also for picnics….indeed it’s very good also when is cold, maybe inside a sandwich made with a good ciabatta 🙂 It is used to say that…
Polenta & Baccalá 