This recipe it’s like having the autumn in your dish, you can really taste the season 🙂 It’s simply a wonderful recipe, originally in the Neapolitan cuisine it is made just with potatoes (Gattò di patate) and filled with ham or salami, and cheese obviously, but it’s a recipe that can be modified in some…
Tag: provola
Pasta with Potatoes, Provola Cheese and ‘Nduja
After the previous recipe “Pasta with ‘Nduja“, here it is another recipe with this unique ingredient typical of Calabria region. And this is really a scrumptious recipe, with some stingy cheese too 🙂 The basic recipe is about the same of the famous Neapolitan “Pasta e patate“, and I simply added the nduja, that of…
Dandelions Cake, with Potatoes and Provola Cheese – Tortino con Tarassaco, Patate e Provola
Today, since autumn is giving us still wonderful days, we decided to go for a trip between the fields in the countryside, looking for dandelions 🙂 At home my parents are often eating wild herbs, all year round, mostly from their field and surroundings. But here I never took the time to go looking for…
Polenta & Baccalá 