Spaghetti in Acqua di Limone – Spaghetti in Lemon Water

This is a lovely recipe perfect for these hot days 🙂 the beautiful lemon note and the mint add a wonderful freshness to the dish! And a great perfume 🙂 I came back right now after some weeks in Italy, and as always I brought back with me a lot of good food 🙂 between…

Zuppa di Ceci – Chickpeas Soup

Here it is another very good and healthy legume soup: I love legumes 🙂 You can find many recipes about chickpeas soups (for example in Tuscany there is a similar recipe but they add fresh tagliolini pasta too), but I really like this one, with the extra flavor given by the rosemary which fits very…

Pasta e Lenticchie – Pasta and Lentils, Neapolitan Style

Here it is another very good traditional pasta recipe coming from the area of Naples, following the similar previous ones made with beans, with chickpeas and with potatoes 🙂 Lentils are a very good and healthy legume, rich in proteins and in iron. There are various types of lentils, with different colors, shapes, size. And…

Risotto alla Milanese (Traditional Recipe with Beef Bone Marrow)

This recipe is one of the most famous culinary symbols of the city of Milan. It’s another old recipe with a long history: the first verified recipes date back to the beginning of the XIX century (there are legends about its history that allegedly date back even to the XVI century, but in all the…

Pasta e Patate – Pasta and Potatoes, Neapolitan Style

“Past’ e patane” they say in Naples 🙂 Many times people tell me “you eat pasta so often? it’s not good”, so probably some of them could be shocked to the idea of pairing pasta and potatoes in the same recipe (“carbs with carbs, oh my God!“), especially according to some modern and trendy diets spreading…

Pizzoccheri – Traditional Italian Buckwheat Pasta

Have you ever tried this buckwheat pasta? It’s very particular with a very unique taste, color and texture, and this traditional recipe maybe it’s “not the most beautiful to see” but it’s veeery tasty…really, and very “cheesy” 🙂 you’ll feel like in a mountain trip with those typical flavors! 🙂 This is another recipe that…

Ököruszály leves – Hungarian Ox Tail Soup

This is my second post about traditional Hungarian recipes, following the previous Harcsapaprikás 🙂 This time it’s about a soup, the ox tail soup (Ököruszály leves in Hungarian). Well, that’s what was usually used in the past, when oxen were used as working animals and there were more of them, nowadays they are less and…

Pasta e Ceci – Pasta and Chickpeas, Neapolitan Style

This recipe it’s very similar to the recipe I showed in the post “Pasta e Fasule“, just this time we use chickpeas and not beans 🙂 Like that recipe, also this one is traditional of Naples area. It’s a creamy pasta, quite thick, but of course everyone can choose to have it more or less…

Gnocchi alla Sorrentina – Sorrento Style Gnocchi

Have you ever tried this traditional recipe from Sorrento (and extended to the Naples area)? If the answer is no, then you definitely should 🙂 I prepared them together with my wife, it might sound a bit long to prepare, but it’s not too complicated and what’s more important it’s very very good 🙂 The…