Coq au Vin – Braised Rooster

This is one of the most iconic recipes of the French cuisine, not only because the “coq” is their national symbol, but because this recipe is really a masterpiece if properly executed. It’s an old recipe with a long history and tradition, that dates back when it was common to have roosters at home, or…

Pissaladière

Today I’m going to write about a very good “kind of” French pizza, the Pissaladière 🙂 if you say pizza you usually don’t think to France, but they have this traditional recipe which is very interesting. More precisely is a traditional recipe of Nice area (so Southern France, bordering Italy), which indeed in the past…

Quiche Lorraine

Today I’m writing a post about a famous recipe of the French cuisine, which I also really like 🙂 The Quiche Lorraine is probably the most famous of this kind of French salty cakes/tarts, or at least one of the most famous. I had the chance to eat it in France and also here in…

Duck Ham (Magret de Canard Séché)

This is a simple preparation to do at home, and it will give you a very good product to taste as appetizer, and if you have guests at home they will be surprised to see it 🙂 All you need is a duck breast, salt and spices 🙂 The duck you need is that kind…