Sunday was Easter, and as always I cooked lamb 🙂 (actually at my home in Italy in Easter I use to eat kid goat meat bought from some neighbors, usually, and I even prefer that but here in Hungary is hard to find). I had to understand also which are the local cuts, because they…
Tag: mustard
Pork Tenderloin with Cider Sauce
This is a very good recipe that I decided to make today when I realized that I still had a bottle of Sidra Asturiana (cider of Asturias) at home, the last of the ones I bought when we went to Oviedo 🙂 so this recipe reminded me also of that good time 🙂 Moreover apple and…
Mayonnaise
Mayonnaise is one of the most famous sauces in the world I guess 🙂 and I also have my favorite version, although I rarely do it. The mayonnaise is one of the base sauces of the classic French cuisine, it has a long history but its origin it’s not certain: someone say the origin of…
Steak Tartare
Probably many people don’t like the idea to eat raw meat, and to be honest, even if I have no problem to eat it, I also prefer other ways to use the meat 🙂 but in my wife’s family it’s tradition to eat it at New Year’s Eve, so once in a year I can…
Polenta & Baccalá 