After having posted a recipe with pistachio pesto and dried tomatoes, here it is another easy and fast recipe, where this time the pistachio pesto is paired with a very good mortadella, a classic and perfect match 🙂 INGREDIENTS (2 people): 180 g penne 100 g pistachio pesto (about 60% pistachio, 40% extra virgin…
Tag: mortadella
Capù – Cabbage Rolls, Brescia Style
Hi, today I’m showing one traditional recipe typical of my area of origin (Brescia province, but Bergamo too): the “Capù” 🙂 It’s a word in the local dialect (which literally means “capon”, no idea why, I suppose that maybe originally it was a dish reminding a meat dish that people couldn’t afford), I don’t think…
Casoncelli Bresciani (Very Good Italian Filled Pasta)
As you know, in Italy we have countless types of filled pasta, each of them with different names, and often the same type can have different names from province to province or even from village to village sometimes 🙂 Casoncelli are one of those, they are the ones typical of my area of origin 🙂…
Polenta & Baccalá 