Branzino al Sale – Sea Bass in Salt Crust

This recipe is one of the simplest recipes existing I think, but often the simple recipes are the ones that respect better the ingredients 🙂 There are many recipes to cook fish, but few can enhance the original fish taste like this ancient and easy technique. Indeed you need just few flavors, and the salt…

Mediterranean Seabass Fillet with Olives and Pine Nuts

The Seabass is one of the most appreciated fish, and there are reasons why 😀 It’s very tasty, its flesh is firm and the fillet is boneless, it’s perfect for everyone 🙂 This is a very easy and fast recipe, so we can do it whenever we want! All we need are few ingredients: the…