Roe Deer “Round” – Magatello di Capriolo

This is the 3rd recipe I made from the same package of meat 🙂 I usually buy roe deer back leg meat to prepare very good stews and similar, like THIS ONE, but this time I decided to keep that nice and soft muscle that in the beef is called usually “round” (in a roe deer…

Pasta with Roe Deer Stew Sauce

This is not a real recipe, so there will not be a very detailed explanation, but it’s just a very good dish made with the “leftovers” of the very good Roe Deer Salmì/Stew that I previously prepared and explained 🙂 How to do it: First start boiling the pasta in salted boiling water (I used…

Carbonade Flamande (Flemish Stew)

This typical recipe from Belgium comes together with my passion for Belgian beers. The original recipe is usually made with beef, but since I had a nice venison (roe deer), I decided to try with that, and it was really good! Believe me! 😀 The choice of the beer is very important, I suggest to use…