“Roastbeef Style” Fallow Deer

I am sure that many people heard about the classic English roast beef recipe, that nice piece of beef cooked medium or medium/rare, and then usually served cold and thin sliced. But I saw on some hunters groups that it was possible to do it also with game meat, so since I had at home…

Saddle of Deer, Purple Sweet Potatoes Purée, Asparagus

Here it is another nice recipe with game meat to do on Sunday: as I said other times, I really love game meat, it is very tasty, lean, the animals for sure had a good life and nutrition, it is just one of the healthiest meats for sure. This time I wanted to play with…

Roe Deer “Round” – Magatello di Capriolo

This is the 3rd recipe I made from the same package of meat 🙂 I usually buy roe deer back leg meat to prepare very good stews and similar, like THIS ONE, but this time I decided to keep that nice and soft muscle that in the beef is called usually “round” (in a roe deer…

Pasta with Roe Deer Stew Sauce

This is not a real recipe, so there will not be a very detailed explanation, but it’s just a very good dish made with the “leftovers” of the very good Roe Deer Salmì/Stew that I previously prepared and explained 🙂 How to do it: First start boiling the pasta in salted boiling water (I used…

Carbonade Flamande (Flemish Stew)

This typical recipe from Belgium comes together with my passion for Belgian beers. The original recipe is usually made with beef, but since I had a nice venison (roe deer), I decided to try with that, and it was really good! Believe me! 😀 The choice of the beer is very important, I suggest to use…