Lamb Chops “a Scottadito”, with Tzatziki and Mint Sauce

I know that nowadays many people, meat eaters I mean, don’t like the idea to eat lamb, but even if I eat much less meat than the average, I’m not vegetarian/vegan so in Easter traditionally I also eat lamb. Actually in my family we use to eat the kid goat (always bought from a farmer,…

Risotto with Red Scorpionfish

Here it is another risotto, with one of the best fish available on the market in my opinion: the Red Scorpionfish. It is a fish that traditionally is used for example in fish soups, but its fillet it’s really delicious, with a nice and nervous texture, and particularly tasty, more intense than many other fish….

Risotto with Tub Gurnard – Risotto alla Gallinella

Do you know the tub gurnard? In Italian we call it gallinella, and traditionally it’s one of those fish used to make many delicious fish soups, but its fillet it’s also very good and it can be used in many ways. In the past, like all the fish “for soups”, it was quite a poor…

Spaghetti with Fresh Mackerel

This time I’m going to show a very easy recipe that can be made at any day of the week 🙂 it’s very easy, and it’s very healthy because the mackerel is one of those oily fish which are rich in Omega 3 (and not only). Moreover it’s also not expensive at all. I have…

Risotto with Bergamot and Perch

I’m sure many of you have already drunk the Earl Grey tea with bergamot flavor, and if you like that then probably you will love also this recipe 🙂 Bergamot is a very unique and very fragrant fruit of the citrus family, it is mostly used for its essential oil for flavoring, but also for…

Beetroot Risotto – Risotto alla Barbabietola

This is not only a good recipe, but also beautiful 🙂 let’s tell the truth, its color is amazing and it can always surprise positively your guests 🙂 It’s a simple recipe (if you are already used to make risotto), with simple ingredients, and if you like this particular winter vegetable for sure you are…

Grilled Mackerel Fillet – Sgombro Grigliato

Here I am with another simple but very good recipe 🙂 Moreover the mackerel it’s also a fish with a good price, usually, and like all the oily fish of this kind it’s very rich of Omega-3, so it’s definitely a healthy ingredient. All we have to do is to let it marinate for a…

Risotto With Chanterelles and Asiago DOP Cheese

The chanterelles season is back, finally 🙂 I love them, and I love to cook them very simply, indeed my favorite recipe is with pasta (click HERE to say the previous recipe) and almost nothing else added. But also in the risotto they are great, and in this case I decided to add also a…

Turbot in the Oven – Rombo al Forno

Turbot: delicious 🙂 It’s a wonderful fish, beautiful and interesting in my opinion, but especially good to eat 😀 As for all the good quality fish, my philosophy is always the same: keep it simple, less is better than more. The main ingredient is the fish and all I want to taste is that, so…

Arrotolato di Coniglio – Stuffed Rabbit

I know that in some countries eating rabbit is not well seen, but in some other countries like mine it is a traditional food, so it’s normal. And I think it’s very good 🙂 In my family, in Italy, we always had rabbits, so I grew up eating it quite often. And I’m happy that…