(In italiano a fondo articolo) Today, since the autumn decided to arrive perfectly with the official date, we decided that it was a good idea to go to the Mangalica Fesztival held in Székesfehérvár 🙂 We didn’t expect to find as many things as in the same festival organized in Budapest, but to arrive and discover that…
Tag: pork
Capù – Cabbage Rolls, Brescia Style
Hi, today I’m showing one traditional recipe typical of my area of origin (Brescia province, but Bergamo too): the “Capù” 🙂 It’s a word in the local dialect (which literally means “capon”, no idea why, I suppose that maybe originally it was a dish reminding a meat dish that people couldn’t afford), I don’t think…
Pork Tenderloin with Cider Sauce
This is a very good recipe that I decided to make today when I realized that I still had a bottle of Sidra Asturiana (cider of Asturias) at home, the last of the ones I bought when we went to Oviedo 🙂 so this recipe reminded me also of that good time 🙂 Moreover apple and…
Polenta & Baccalá 