Breaded Pike Fillet on Spring Onion Cream

This is an easy and simple recipe I thought at the moment to prepare something different with some northern pike fillets I still had in my freezer 🙂 I really like pike, but my favorite recipes with it are usually made by boiling it. This time I tried to coat it in breadcrumbs and to…

Manzo all’Olio – Beef in Extra Virgin Olive Oil

The “Manzo all’olio” is a very special recipe, one of those recipes that will make your Sunday lunch absolutely special 🙂 It’s a very old and famous traditional recipe typical of my origin area in Italy, more precisely from the town of Rovato, in the Franciacorta wine region, near to lake Iseo, but you can…

Casoncelli Bresciani (Very Good Italian Filled Pasta)

As you know, in Italy we have countless types of filled pasta, each of them with different names, and often the same type can have different names from province to province or even from village to village sometimes 🙂 Casoncelli are one of those, they are the ones typical of my area of origin 🙂…

Pasta with European Pilchards (Sardines)

During the last week we’ve been in Spain, exactly in Oviedo (a very beautiful city which I advise to visit), and I have to say that in the local fish markets I found a lot of beautiful fish. So, during one of those days, me and my wife we decided to go at the main…