Vellutata di Porcini – Porcini Cream Soup

This soup will be a perfect recipe to warm your autumn evenings 🙂 its porcini mushroom’s perfume will spread all over the kitchen and it will make it even more inviting! I admit that I prefer to make a good pasta or a good risotto when I have porcini, but when it happens that I…

Fresh Pasta with European Perch and Zucchini

This is a good and different way than usual to prepare freshwater fish. I used the European Perch but you can use also the zander or a trout or a pike for example. And also sea fish obviously, for example it can be great with swordfish. In this case I prepared some fresh “fusilli al…

Grilled Pike with Beurre Blanc Sauce

The summer seems already going away, but since it was still sunny we decided to have another grill in the garden, and since the fisherman brought us a 4,5 kg pike we also knew what to grill 😀 You can eat it next to whatever you prefer, but for me grilled vegetables are perfect, and…

Risotto with Dried Porcini Mushrooms

I love porcini mushrooms, just the smell it’s so inviting and the taste is simply amazing, it’s like having the forest in your dish 🙂 Obviously the best is when you can have fresh porcini, but dried porcini are a very good way to preserve them and to have them all year long. And if…

Pizza al Taglio – Home Pizza (Light and Easy to Digest!)

I’ve been always fascinated by leavened products, I mean the good ones where it’s used just the enough amount of yeast/sourdough and then you have to take care of the dough for long hours, waiting/hoping that it will develop well 🙂 it’s always a magic moment to see it growing with so little yeast. Pizza…

Salmorejo Cordobés

The tomatoes in our garden keep growing, so I need to find recipes to use all these tomatoes 🙂 not a problem, let’s be clear 😀 usually I’m doing a good sauce for the pasta, or for example the Gazpacho. But I wanted something else and I remembered of another Spanish recipe that I saw…

Linguine with Tuna, Colatura and Lemon Zest

I don’t know in other countries, but in Italy when you say “pasta with canned tuna” many people think immediately to one of the typical and easiest recipes that students living away from home often do, or single men living alone, or people with few cooking skills, it’s kind of a stereotype 🙂 But in…

Spaghetti alla Nerano – Spaghetti with Zucchini in the Style of Nerano

What I’m going to show today is one of the most iconic recipes of Sorrento Coast/Capri island. If I say “pasta with zucchini” it might sound easy and simple (and for sure there are older “recipes” than this one, considering the simplicity of the ingredients), but in this case it’s not really like that 🙂…

Insalata di Baccalà – Dried and Salted Cod Salad

I already talked about the Baccalà in THIS post, and I also wrote something about the history of this great product and how it became so popular in Italy, so if you are interested about that background you can have a look there 🙂 This is one of the many ways you can use it,…

Insalata di Limoni – Lemon Salad

Here it is another amazing recipe that shows how great is a simple but fresh food. In this case a southern Italian lemon, beautiful, extremely perfumed, tasty, and not sour or bitter at all (and rich of vitamins)! Plus a good extra virgin olive oil, a good chili and a good fresh mint from the…