Birkapörkölt – Hungarian Sheep Stew

The Birkapörkölt is one of those recipes which fits perfectly on a Sunday lunch in a cold day or in those grey days. Pörkölt in Hungarian means stew, and this recipe can be used also for other kind of pörkölt (beef, veal, venison), with little variations. Personally I really like the particular taste of sheep…

Ököruszály leves – Hungarian Ox Tail Soup

This is my second post about traditional Hungarian recipes, following the previous Harcsapaprikás 🙂 This time it’s about a soup, the ox tail soup (Ököruszály leves in Hungarian). Well, that’s what was usually used in the past, when oxen were used as working animals and there were more of them, nowadays they are less and…