Casunziei Ampezzani – Traditional Filled Pasta, with Beetroot

Here it is a very interesting traditional recipe, typical of the mountain area of Veneto and Trentino Alto Adige regions (more specifically the so called Ladinia), more in particular this is the most common version in the Valle d’Ampezzo area. Because like all the traditional recipes, there are variants (in this case also completely different) changing from…

Lasagne with Grilled Eggplants and Ricotta

Finally there are a lot of good eggplants now…I use to wait this season to prepare one of my favorite recipes: Parmigiana di melanzane 🙂 But I try to fry as less as possible, so I’m not doing it so often 🙂 This is a very good alternative, the grilled eggplants are lighter than the…

Cannelloni with Ricotta and Spinach

This is another very popular recipe in Italy 🙂 It takes a while to make it, but it’s quite simple and not difficult at all. Remember to buy enough spinach, because once you cook/boil them, very little remains 🙂 Once again, instead of ricotta I used an artisanal Orda, which is very similar and it’s…

Fava Beans Soup, with Barley

Probably I already wrote it, but I love legumes and I love this kind of soups, especially for dinner 🙂 Fava beans are very particular, they are quite different than normal beans, and you can make great things with them. They are great fresh, but in this case I used dried fava beans. And I…

Agnolotti al Brasato – Pasta Filled with Braised Beef

Christmas arrived and like every year  I love to prepare the traditional good recipes of this feast 🙂 since I’m Italian I do Italian recipes, usually the ones of my area of origin, but from north to south in Italy there are countless traditional recipes for Christmas so sometimes I like to pick also recipes…

Rigatoni with Broccoli

Broccoli is another very good and healthy vegetable of this season which I really like to use. You can eat it as a side dish, usually boiled, but you can make also some very good pasta recipes, like this one 🙂 It’s very simple and you need few ingredients. Let’s see how to make it….

Quiche with Romanesco Broccoli

Few days ago I went to my usual vegetable store and I was surprised to find a Romanesco broccoli also here 🙂 It’s a very beautiful vegetable, and it’s also healthy because is rich with antioxidants and C-vitamin. It’s part of the same family of the cauliflower, but it has a more delicate flavor. Usually…