As I probably already said, I love to eat soups for dinner, and this is definitely great 🙂 it’s thicker than a normal minestrone (someone say that you should be able to eat it even in a flat dish), because of the bread and because of the beans purée, but it’s very tasty especially one…
Tag: savoy cabbage
Capù – Cabbage Rolls, Brescia Style
Hi, today I’m showing one traditional recipe typical of my area of origin (Brescia province, but Bergamo too): the “Capù” 🙂 It’s a word in the local dialect (which literally means “capon”, no idea why, I suppose that maybe originally it was a dish reminding a meat dish that people couldn’t afford), I don’t think…
Pizzoccheri – Traditional Italian Buckwheat Pasta
Have you ever tried this buckwheat pasta? It’s very particular with a very unique taste, color and texture, and this traditional recipe maybe it’s “not the most beautiful to see” but it’s veeery tasty…really, and very “cheesy” 🙂 you’ll feel like in a mountain trip with those typical flavors! 🙂 This is another recipe that…
Zuppa Valdostana (Mountain Soup)
Is it cold enough out there? Then it’s the perfect weather to prepare this super tasty soup! 🙂 The “Zuppa Valdostana” (whose name in the local dialect is “Seupa à la Vapelenentse”) is one of the most typical and famous recipes of Valle D’Aosta region, that small Italian region in the Alps next to France and…
Polenta & Baccalá 