Cinghiale in Dolce Forte – Tuscan Wild Boar Stew

I love game meat, in winter I use to prepare it more times, and wild boar is between my favorites. I use to prepare it stewed, with usual Italian flavors, but this recipe it’s very unique for nowadays common taste, and the first time it can be very surprising 🙂 perfect for some special occasion….

Casunziei Ampezzani – Traditional Filled Pasta, with Beetroot

Here it is a very interesting traditional recipe, typical of the mountain area of Veneto and Trentino Alto Adige regions (more specifically the so called Ladinia), more in particular this is the most common version in the Valle d’Ampezzo area. Because like all the traditional recipes, there are variants (in this case also completely different) changing from…

Branzino al Sale – Sea Bass in Salt Crust

This recipe is one of the simplest recipes existing I think, but often the simple recipes are the ones that respect better the ingredients 🙂 There are many recipes to cook fish, but few can enhance the original fish taste like this ancient and easy technique. Indeed you need just few flavors, and the salt…

Turbot in the Oven – Rombo al Forno

Turbot: delicious 🙂 It’s a wonderful fish, beautiful and interesting in my opinion, but especially good to eat 😀 As for all the good quality fish, my philosophy is always the same: keep it simple, less is better than more. The main ingredient is the fish and all I want to taste is that, so…

Brasato di Manzo – Beef Braised in Red Wine

Here comes one of the most famous recipes in Italy 🙂 when some feasts come, this is one of those recipes people might consider. It’s a recipe where the quality of the ingredients will help a lot on the final result: the most famous version indeed is the “Brasato al Barolo”, as the name says…

Arrotolato di Coniglio – Stuffed Rabbit

I know that in some countries eating rabbit is not well seen, but in some other countries like mine it is a traditional food, so it’s normal. And I think it’s very good 🙂 In my family, in Italy, we always had rabbits, so I grew up eating it quite often. And I’m happy that…

Roasted Lamb, with Mustard and Herbs

Sunday was Easter, and as always I cooked lamb 🙂 (actually at my home in Italy in Easter I use to eat kid goat meat bought from some neighbors, usually, and I even prefer that but here in Hungary is hard to find). I had to understand also which are the local cuts, because they…

Polpo in Umido – Stewed Octopus

I know that for some people octopus it’s not very attractive, but it’s one of my favorite ingredients. I ate it in many ways, and I always liked them all. I could never be bored of it. I love it in salad with potatoes, grilled, in a carpaccio, the octopus “gallego”, “alla luciana”, etc. Now…

Agnolotti al Brasato – Pasta Filled with Braised Beef

Christmas arrived and like every year  I love to prepare the traditional good recipes of this feast 🙂 since I’m Italian I do Italian recipes, usually the ones of my area of origin, but from north to south in Italy there are countless traditional recipes for Christmas so sometimes I like to pick also recipes…