Octopus Ragu – Ragù di Polpo

Octopus again 🙂 I have already shared several recipes with it, as I already said it’s one of my favorite ingredients and I really love it in every way. This recipe it’s not difficult, it just requires some time and constant attention. And for me this is one of the very best pasta recipes I…

“Roastbeef Style” Fallow Deer

I am sure that many people heard about the classic English roast beef recipe, that nice piece of beef cooked medium or medium/rare, and then usually served cold and thin sliced. But I saw on some hunters groups that it was possible to do it also with game meat, so since I had at home…

Saddle of Deer, Purple Sweet Potatoes Purée, Asparagus

Here it is another nice recipe with game meat to do on Sunday: as I said other times, I really love game meat, it is very tasty, lean, the animals for sure had a good life and nutrition, it is just one of the healthiest meats for sure. This time I wanted to play with…

Roast Chicken, in Cocotte

Roasted chicken, “easy” someone might say 🙂 instead to cook well a whole chicken I think it’s not that easy, and for cooking it well I mean to have juicy meat (also the breast!), nice skin (possibly crunchy) and beautiful fresh flavor of fresh herbs. Most of the times I choose to cook the chicken…

Capretto al Forno – Oven Baked Goat Kid

It’s Easter again, and like always in my family, I also like to keep the tradition of eating lamb, or even better goat kid. As I wrote already in the previous post, I know many people nowadays are against that, but I grew up with a different background, we always had animals, and I have…

Lasagne al Pesto

Do you you have too much pesto at home? 😀 then here it is a good solution 😀 If you love pesto, then you are going to love this recipe. It requires some job, but it’s not too complicated, moreover if you prepare more you can also freeze it, and eat it whenever you want,…

Skirt Steak Roll, with Ragusano Cheese and Bell Peppers

I think I already wrote in other posts how much I love the skirt steak, with its very beefy flavor and also good prices 🙂 Normally I prefer to keep my steaks simple, but this time I decided to make a roll with it, since its shape helps for this kind of preparation, and I…

Beef Ribs in the Oven

This a great recipe for two reasons: it’s delicious, and the ribs are quite a cheap cut 🙂 To cook well the ribs, having them soft and still juicy, it’s not always easy. First of all you need a good quality beef, so ribs coming from an animal that has a good level of marbling….

Lamb Chops “a Scottadito”, with Tzatziki and Mint Sauce

I know that nowadays many people, meat eaters I mean, don’t like the idea to eat lamb, but even if I eat much less meat than the average, I’m not vegetarian/vegan so in Easter traditionally I also eat lamb. Actually in my family we use to eat the kid goat (always bought from a farmer,…