Risotto alla Zucca – Pumpkin Risotto

The autumn has arrived, and with it also a lot of great recipes typical of that season 🙂 It’s already possible to find pumpkins, so why not to start with a wonderful and colorful risotto? In Italy it’s a recipe typical of Mantova area and also Veneto region, so there the selected pumpkin is usually…

Risotto with Dried Porcini Mushrooms

I love porcini mushrooms, just the smell it’s so inviting and the taste is simply amazing, it’s like having the forest in your dish 🙂 Obviously the best is when you can have fresh porcini, but dried porcini are a very good way to preserve them and to have them all year long. And if…

Risotto alla Milanese (Traditional Recipe with Beef Bone Marrow)

This recipe is one of the most famous culinary symbols of the city of Milan. It’s another old recipe with a long history: the first verified recipes date back to the beginning of the XIX century (there are legends about its history that allegedly date back even to the XVI century, but in all the…