Kaiserschmarrn (Traditional Austrian Dessert)

Kaiserschmarrn is a quite simple dessert, that kind of dessert that makes you comfortable and that gives you a “home atmosphere”, especially if you serve it in the old way inside an iron pan, as they often do in Austria or Bavaria 🙂 Kaiserschmarrn is a sort of pancake which is then broken into smaller…

Persimmon Jam, with Quince and Ginger

Lately we went back to Italy, to my parents house, and since I saw that the persimmon tree in my father’s field was full of nice and big fruits, we decided to bring back some to Hungary and to make a nice and spicy jam, using also some quince and a little bit of ginger…

Fig Jam, my favorite :)

Autumn is not autumn without a good fig jam 🙂 This is probably my favorite jam (I often make Crostata with it!), and since always at home we had fig jam, made by my grandmother with our own figs. We still get some jam from my grandmother when I go back home, but since I’m abroad…

Crostata

It’s been a while without posting anything (in the last weeks we’ve been in Amalfi coast, Naples and Sicily, and we didn’t really want to use internet 🙂 ), so I think it’s time to do some new posts 🙂 This is one of the most typical cakes eaten for breakfast in the Italian families, and…