Here I am with a new post about Hungarian recipes. And it’s another one I really like it 🙂 Dödölle are, let’s say, kind of gnocchi, but they are then usually cooked in a pan with pork lard until they make a nice crust. Usually they are served as a main dish with a lot…
Tag: mushrooms
Gateau di Zucca, Patate, Porcini e Provola – Pumpkin and Potato Cake, with Porcini and Provola
This recipe it’s like having the autumn in your dish, you can really taste the season 🙂 It’s simply a wonderful recipe, originally in the Neapolitan cuisine it is made just with potatoes (Gattò di patate) and filled with ham or salami, and cheese obviously, but it’s a recipe that can be modified in some…
Coq au Vin – Braised Rooster
This is one of the most iconic recipes of the French cuisine, not only because the “coq” is their national symbol, but because this recipe is really a masterpiece if properly executed. It’s an old recipe with a long history and tradition, that dates back when it was common to have roosters at home, or…
Pheasant Soup, with Ravioli filled with its Meat and Porcini Mushrooms / Brodo di Fagiano con Ravioli
I think all of you know what is a pheasant, but maybe not everyone know that you can make a very good and delicate broth with it 🙂 and with a beautiful golden color. It’s more a “cold weather” recipe maybe, but since I realized that I still had a pheasant in the freezer and…
Risotto With Chanterelles and Asiago DOP Cheese
The chanterelles season is back, finally 🙂 I love them, and I love to cook them very simply, indeed my favorite recipe is with pasta (click HERE to say the previous recipe) and almost nothing else added. But also in the risotto they are great, and in this case I decided to add also a…
Porcini Trifolati
As I already showed other times, I love this season and I love one of its main products: the porcini mushrooms 🙂 In this new post I’m going to show one of the more common ways to prepare them in Italy as a side dish…and what a side dish! 🙂 it’s so great and simple…
Vellutata di Porcini – Porcini Cream Soup
This soup will be a perfect recipe to warm your autumn evenings 🙂 its porcini mushroom’s perfume will spread all over the kitchen and it will make it even more inviting! I admit that I prefer to make a good pasta or a good risotto when I have porcini, but when it happens that I…
Pappardelle with Porcini
This is another wonderful ingredient of this season 🙂 I love porcini and I love all the wild mushrooms in general. I was lucky to grow up in a family in the Italian countryside, by the mountains, so my father and uncles always picked up wild mushrooms (and in the last 2 days my father…
Risotto with Dried Porcini Mushrooms
I love porcini mushrooms, just the smell it’s so inviting and the taste is simply amazing, it’s like having the forest in your dish 🙂 Obviously the best is when you can have fresh porcini, but dried porcini are a very good way to preserve them and to have them all year long. And they…
Linguine con Finferli (Pasta with Chanterelles)
In this month of August it was raining quite a lot, so it was predictable that there would be mushrooms soon to come 🙂 the firsts I found at the local market were these very beautiful Chanterelles. These mushrooms are very good, personally I like them as much as the more valuable Porcini…but let me say…
Polenta & Baccalá 