Sbrisolona Cake

The Sbrisolona is a cake typical of Mantua area, it’s hard, friable and rich (of calories 😀 ), it’s a rustic recipe with a poor origin (from the old peasant culture, as often) and with a history that dates back several centuries (it seems the first recipes are from the XVI/XVII century), and some sources…

Torta di Carote (Carrot Cake)

Since long I wanted to do this cake, but for a reason or for another, I never had time. I used to eat it sometimes several years ago, but lately I didn’t. But this time the wish came to my mind suddenly, so I said to myself “yes, now I do it!” 🙂 The recipe…