Fresh Pasta with European Perch and Zucchini

This is a good and different way than usual to prepare freshwater fish. I used the European Perch but you can use also the zander or a trout or a pike for example. And also sea fish obviously, for example it can be great with swordfish. In this case I prepared some fresh “fusilli al…

Linguine with Tuna, Colatura and Lemon Zest

I don’t know in other countries, but in Italy when you say “pasta with canned tuna” many people think immediately to one of the typical and easiest recipes that students living away from home often do, or single men living alone, or people with few cooking skills, it’s kind of a stereotype 🙂 But in…

Spaghetti with Yellow Tomatoes…a travel back to the Summer :)

It’s November, but in these days the sun is still shining, the warm colors of the autumn are coming and I felt the wish to cook something matching with this nice atmosphere 🙂 I looked in my pantry and I remembered I had a jar of yellow tomatoes bought this summer in southern Italy…I was…

Spaghetti with Colatura di Alici

This is a recipe typical of southern Italy, it’s very simple, healthy and fast to do, and it’s one of my favorite recipes. Since the sauce is a cold sauce, you just need a pot to boil the pasta (and a pan for the bread, ok). As many other Italian recipes, it’s based on few…