Do you you have too much pesto at home? 😀 then here it is a good solution 😀 If you love pesto, then you are going to love this recipe. It requires some job, but it’s not too complicated, moreover if you prepare more you can also freeze it, and eat it whenever you want,…
Tag: orda
Cake with Ricotta and Lemon
This is a cake that is very easy to make, very fast, but it has an amazing flavor, and a very nice freshness given by the lemon. It’s not the usual soft spongy cake, but it’s more compact and wet. You can choose the ricotta you prefer (cow, sheep or buffalo), what’s important is to…
Casunziei Ampezzani – Traditional Filled Pasta, with Beetroot
Here it is a very interesting traditional recipe, typical of the mountain area of Veneto and Trentino Alto Adige regions (more specifically the so called Ladinia), more in particular this is the most common version in the Valle d’Ampezzo area. Because like all the traditional recipes, there are variants (in this case also completely different) changing from…
Crostata di Ricotta e Visciole – Crostata With Ricotta and Morello/Sour Cherries
I think I already said that Crostata is probably my favorite cake, and this is a crostata with a plus 🙂 It’s a recipe typical of the city of Rome, and more precisely of the Jewish ghetto, and even more precisely it seems (it is said) it has been first created by the very old…
Lasagne with Grilled Eggplants and Ricotta
Finally there are a lot of good eggplants now…I use to wait this season to prepare one of my favorite recipes: Parmigiana di melanzane 🙂 But I try to fry as less as possible, so I’m not doing it so often 🙂 This is a very good alternative, the grilled eggplants are lighter than the…
Cannelloni with Ricotta and Spinach
This is another very popular recipe in Italy 🙂 It takes a while to make it, but it’s quite simple and not difficult at all. Remember to buy enough spinach, because once you cook/boil them, very little remains 🙂 Once again, instead of ricotta I used an artisanal Orda, which is very similar and it’s…