Here we are in Sicily again, with another special and particular type of pizza/focaccia 🙂 I have already wrote a post about the most famous Sfincione (symbol of the city of Palermo), this instead is a traditional recipe of the town of Bagheria. This is also not a light recipe, and it’s something traditionally eaten…
Category: Pizza/Focaccia/Bread
Rianata Trapanese
Here it is another type of focaccia/pizza that is possible to find travelling through Italy 🙂 This is a recipe typical of the city of Trapani, in western Sicily, and its name derives from an ingredients which is used in high amount, the oregano (which in local dialect is called “riano”). And all the other…
Focaccia Barese
New blog post about another of the countless traditional focaccia made in Italy 🙂 This time we are in Puglia, a beautiful southern Italian region. And focaccia barese it’s so good that it’s famous almost through the whole country. As the name say, it is typical of Bari, which is the capital city of the…
Tiella di Gaeta
As I wrote in other previous posts, I really love octopus, I can eat it in all the ways 🙂 but to put it inside a focaccia it’s not really common, and this is basically what this recipe is about. It’s an old traditional recipe from Gaeta, a village in Lazio region, bordering Campania region….
Piscialandrea/Sardenaira – Traditional Ligurian Focaccia
Here it is a new post with a recipe from the endless world of the Italian focaccia/pizza 🙂 This time we are in Liguria region, more precisely in the western part bordering with France. The Piscialandrea it’s just one of the many names that this recipe has between the villages and towns of that area,…
Sfincione Palermitano
This is one the most famous street foods of the city of Palermo, Sicily. At a first sight it might look like a pizza, but it’s more like a focaccia. It has a very soft dough, thanks also to the little fat used, it’s spongy, it’s usually thick, and it’s topping it’s very tasty 🙂…
Mustazzeddu – Focaccia from Sardinia
Here it is another of the many types of Italian focaccia. This time I prepared a typical recipe of Sardinia region, the Mustazzeddu. But it is known also as Pratzida, Prazzira, Sa pani cun tamatiga (literally bread with tomato), and for sure some other names too, depending on the area/villages 🙂 It seems this recipe…
Scaccia Ragusana – Ragusa-Style Stuffed Flat Bread, Traditional Recipe
When you say “focacce”, Sicily is definitely one of the first regions that jump in my mind. They have a huge tradition about focacce, all amazingly good. Two years ago we have been in Ragusa and surroundings, a wonderful place, rich of history, Baroque buildings, landscapes and a mouthwatering gastronomy. And one of the most…
Focaccia Genovese
Have you ever been in Liguria region, for example in Cinque Terre, or in Genoa? And did you try that Focaccia (in the local dialect Fügassa) you can find everywhere there, that one with the holes”? 🙂 If you didn’t I’m very sorry 😀 but it’s really a great thing and you should try it….
Pissaladière
Today I’m going to write about a very good “kind of” French pizza, the Pissaladière 🙂 if you say pizza you usually don’t think to France, but they have this traditional recipe which is very interesting. More precisely is a traditional recipe of Nice area (so Southern France, bordering Italy), which indeed in the past…
Homemade Bread, with only 2 g Yeast
I love bread. A good bread I mean 🙂 it’s the basic food since always, and it can enhance whatever you eat next to eat. Since long time I wanted to try to make it by my own, but for many reasons I never did before. I’m studying about it since long time (I’m quite…
Crescia, or Piadina Sfogliata Marchigiana – Italian Flatbread
In Italy we have several traditional flatbreads, they are really perfect for those summer days where you want something good but simple, and not too complicated to prepare. I already showed the most famous of them, the Piadina Romagnola. This is instead typical of Marche region, neighboring Emilia-Romagna. And like for the piadina romagnola also…
Polenta & Baccalá 