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Polenta & Baccalá

Cooking with Graziano – Authentic Italian recipes, and more

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"How to recognize them" Appetizers / Antipasti Desserts/Sweets First Courses / Primi piatti Main Courses / Secondi piatti Pizza/Focaccia/Bread risotto Side Dishes Soups Sunday lunch ideas Uncategorized Vegan/Vegetarian

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Today the day starts with this breakfast: milk shake with fresh raspberries and mint from our garden, and lemon cake with Amalfi lemons (that after some days is still perfect, moist and soft as the first day!)...perfect breakfast for a hot summer day 😋👌☀️
Today first grill of the season, before and after 🙂 with this nice tomahawk steak 😋👌😎☀️
Very simple to do, and incredibly good😋 "Torta al limone amalfitana", Amalfi lemon cake, extremely perfumed, and very soft 👌 Really a nice recipe, perfect for my summer breakfasts! Soon on the blog
Today a very nice seasonal recipe, since I found very beautiful peas at the market: “Risi e Bisi” 😋 a traditional Italian recipe from Veneto region 👌recipe is on the blog
Beef ribs 👌
Today Hungarian lunch: Csirkepaprikàs, with galuska 🙂 and paired with a nice Hárslevelű 👌
Arrived yesterday, directly from Amalfi Coast 😋👌 obviously untreated, they smell amazing, and you can do so many good things ☀️
Lunch break 😎 probably my favorite place in the city, when the weather starts to be too hot ☀️
"Százrétű Kalács" 🙂 since long time I didn't do it, but today I did it 😋
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