Polenta & Baccalá

Cooking with Graziano – Authentic Italian recipes, and more

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Sunday lunch in the garden ☀️delicious venison tenderloin, sautéed asparagus, new potatoes, and a great beer 😎😋

Aperitif with a very nice view 😋👌😎☀️🍷

Oggi dentice al cartoccio 🤤Today fish, a nice dentex with seasonal vegetables 😋👌

This evening a healthy and seasonal Asparagus cream soup, with some hazelnuts, toasted sourdough bread, and for who likes it also few slices of an artisanal Mangalica lard fits very well 👌

Pasta from Gragnano, good datterini tomatoes, a good pecorino, a good Mangalica kolozsvari szalonna lightly smoked. Simple, fast but very good 😋👌

Uova in purgatorio 😋 easy, fast and very good 👌

A sweet that I really like next to a coffee, the "Bécsi kocka", very rich with walnuts 👌

The first focaccia with tomatoes of 2022 😋 it was a perfect aperitif on the terrace with this nice sun ☀️ recipe is on the blog

Today a very good seasonal pasta: spaghettoni with fresh broad beans pesto (with extra virgin olive oil, pecorino cheese, a very little garlic, few toasted almonds and I put also a little bit of fresh mint).

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