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Today artisanal "maccheroncini di Campofilone" pasta, with knife-cut ragù, slowly cooked for over 5 hours 🤤and a simple but good cake with apples and orda (kind of ricotta) 😋👌and Hungarian wines

Today typical lunch of my hometown: "Manzo all'olio" 😋👌 top blade roast of Angus beef, slowly cooked with extra virgin olive oil from lake Iseo (family production), and polenta from cornmeal of Brescia province.

Flavors of the summer also for dinner 😋 wild gilt-head sea bream (orata) from the gulf of Trieste, grilled in few minutes, and zucchini from our garden, simply perfect 👌 and we still have some zucchini growing 😊

"Parmigiana di melanzane", again 😋maybe the last of the year...obviously with our own eggplants 😊

Work 😊😋😎

I like this place for a quiet lunch break, it's in a central area but it's silent, green, relaxing, and the food is nice too obviously :-) roasted veal liver, with potatoes and peppers.

Today this delicious homemade gnocchi with typical mountain flavors (that I love!): mountain butter and Bagoss cheese 😋👌🤤

"Opera cake", but in this case with an extra touch of raspberry 😋👌

Today "Genovese Napoletana", after 5 hours of slowly cooking 😋👌 recipe is on the blog!

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