Vellutata di Porcini – Porcini Cream Soup

This soup will be a perfect recipe to warm your autumn evenings 🙂 its porcini mushroom’s perfume will spread all over the kitchen and it will make it even more inviting! I admit that I prefer to make a good pasta or a good risotto when I have porcini, but when it happens that I…

Insalata di Baccalà – Dried and Salted Cod Salad

I already talked about the Baccalà in THIS post, and I also wrote something about the history of this great product and how it became so popular in Italy, so if you are interested about that background you can have a look there 🙂 This is one of the many ways you can use it,…

Baked Gilt-Head Sea Bream, Very Easy

This is a recipe I like to do when I don’t want to think too much about how to cook a whole gilt-head sea bream (or a sea bass, a dentex or other similar fish) 🙂 The recipe is really easy and simple, so it’s perfect to cook a delicate fish: I don’t usually like too…

Pork Tenderloin with Cider Sauce

This is a very good recipe that I decided to make today when I realized that I still had a bottle of Sidra Asturiana (cider of Asturias) at home, the last of the ones I bought when we went to Oviedo 🙂 so this recipe reminded me also of that good time 🙂 Moreover apple and…

Breaded Pike Fillet on Spring Onion Cream

This is an easy and simple recipe I thought at the moment to prepare something different with some northern pike fillets I still had in my freezer 🙂 I really like pike, but my favorite recipes with it are usually made by boiling it. This time I tried to coat it in breadcrumbs and to…

Frico Friulano

The Frico is a typical dish from Friuli Venezia Giulia region, and probably its more representative recipe (more precisely the area called Carnia). The dish is quite well known, especially if you are a food passionate living in Italy for sure you have heard of it, but I had the chance to eat it for…

Pasta e Patate – Pasta and Potatoes, Neapolitan Style

“Past’ e patane” they say in Naples 🙂 Many times people tell me “you eat pasta so often? it’s not good”, so probably some of them could be shocked to the idea of pairing pasta and potatoes in the same recipe (“carbs with carbs, oh my God!“), especially according to some modern and trendy diets spreading…

Pizzoccheri – Traditional Italian Buckwheat Pasta

Have you ever tried this buckwheat pasta? It’s very particular with a very unique taste, color and texture, and this traditional recipe maybe it’s “not the most beautiful to see” but it’s veeery tasty…really, and very “cheesy” 🙂 you’ll feel like in a mountain trip with those typical flavors! 🙂 This is another recipe that…

Ököruszály leves – Hungarian Ox Tail Soup

This is my second post about traditional Hungarian recipes, following the previous Harcsapaprikás 🙂 This time it’s about a soup, the ox tail soup (Ököruszály leves in Hungarian). Well, that’s what was usually used in the past, when oxen were used as working animals and there were more of them, nowadays they are less and…

Gnocchi alla Sorrentina – Sorrento Style Gnocchi

Have you ever tried this traditional recipe from Sorrento (and extended to the Naples area)? If the answer is no, then you definitely should 🙂 I prepared them together with my wife, it might sound a bit long to prepare, but it’s not too complicated and what’s more important it’s very very good 🙂 The…

Spezzatino di Manzo (Beef Stew with Potatoes and Peas)

This is a recipe that at home my mom uses to make quite often, it’s not difficult and it’s also quite cheap since we are not using the “best” cuts of the beef 🙂 It’s a classic recipe through all Italy I think, and it can be a simple but tasty dish for your Sunday…

Creamy Butternut Squash/Pumpkin Soup

We are in October, the autumn has already begun, and with the first cool weather coming for me begins the season of the soups 🙂 I really like soups, especially in autumn/winter I use to prepare them quite often, usually for dinner, and the butternut squash/pumpkin soup I find it very good. Well, it’s not…