Linguine con Polipetti – Pasta with Small Octopus

As I already said other times, I love octopus 🙂 but also the small octopus are nice too and they can be perfect in this simple recipe with pasta, it’s really a summer recipe. The recipe can be maybe either with small octopus or with musky octopus (you can recognize them because the musky octopus…

Tiella di Gaeta

As I wrote in other previous posts, I really love octopus, I can eat it in all the ways 🙂 but to put it inside a focaccia it’s not really common, and this is basically what this recipe is about. It’s an old traditional recipe from Gaeta, a village in Lazio region, bordering Campania region….

Polpo Ubriaco – Drunken Octopus

Today I made another recipe with one of my favorite ingredients, the octopus 🙂 It’s a typical recipe from Tuscany (polpo bria’o in the local dialect), but also from Sicily (purpu mpriacu in the local dialect), it’s very simple and you need very few ingredients. It is called ubriaco (drunken) simply because it is simmered…

Galician Style Octopus – Pulpo a la Gallega

I already wrote in THIS previous post how much I like octopus 🙂 And this is a very simple recipe (octopus doesn’t need many things), typical of Galicia but famous through all Spain but not only 🙂 In its place of origin is called “Polbo à feira“, that in the local language means “fair-style octopus”,…

Polpo in Umido – Stewed Octopus

I know that for some people octopus it’s not very attractive, but it’s one of my favorite ingredients. I ate it in many ways, and I always liked them all. I could never be bored of it. I love it in salad with potatoes, grilled, in a carpaccio, the octopus “gallego”, “alla luciana”, etc. Now…