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Polenta & Baccalá

Cooking with Graziano – Authentic Italian recipes, and more

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"How to recognize them" Appetizers / Antipasti Desserts/Sweets First Courses / Primi piatti Main Courses / Secondi piatti Pizza/Focaccia/Bread risotto Side Dishes Soups Sunday lunch ideas Uncategorized Vegan/Vegetarian

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Inter has already won the Italian championship, so today the big match against Juventus is meaningless for the overall standings, it means I can watch it absolutely quietly and it’s a perfect occasion to fully enjoy another masterpiece from Struise Brewery while watching it 😂😋👌 whatever will be the result, it’s going to be a good match 😂🍻cheers
Since we have nice spinach in the garden, today it was a great idea to do this seasonal recipe for lunch: Paccheri from Gragnano with spinach and fresh orda from the market (ricotta is perfect too) 👌😋 soon on the blog
Today "Sole à la Meunière", and it's never a bad choice 😋 a very easy home recipe, that every time turns out great 🙂 recipe is on the blog
Yesterday's "leftovers" made today's dinner too 😋👌
Today quiche with asparagus 😋wonderful....recipe is on the blog
Wonderful lunch Platan Bisztro in Tata today 👌the weather helped too ☀️
A focaccia, as usual on Saturday 😋 and another nice lambic-based beer 👌
Take a simple recipe but pay attention to the details and the ingredients, and the taste will be amazing 😋
This Sunday oven baked kid goat shoulder with fresh herbs from the garden, ajvar, new potatoes, nice thin green asparagus from Balatonszemes and wine from Balatonboglar 😋👍
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