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Polenta & Baccalá

Cooking with Graziano – Authentic Italian recipes, and more

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"How to recognize them" Appetizers / Antipasti Desserts/Sweets First Courses / Primi piatti Main Courses / Secondi piatti Pizza/Focaccia/Bread risotto Side Dishes Soups Sunday lunch ideas Uncategorized Vegan/Vegetarian

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Once again, French onion soup 😋I just love it...and of course with a mountain of good Gruyère from @a_sonkas_a_sajtos 👌
Dessert at late afternoon 😋
Today something easy, fast, healthy and very good: “spaghetti con triglia”, pasta with red mullet, one of those fish that in the past were used to be called "poor fish", and I always loved all of those fish 😋👌
Donkey ossobuco today. I cooked it in the same way I prepared Racka sheep ossobuco not long ago, simply with onions, carrot, celery, tomato paste, fresh herbs from the garden.Very good 😋👌
This evening an experiment with local ingredients, the starting example was the "scacciata catanese", but I changed the Sicilian cheese that is supposed to be used with a local artisanal gomolya cheese 🙂 then broccoli and green onions are from here too (but the extra virgin olive oil obviously not 😀 ).
This evening a delicious soup: chickpeas, leek and dried porcini mushrooms 😋👌 amazing flavor!
Such a nice spring weather today, finally 😊😎
Today light, easy and healthy: "pagello al cartoccio" 😋👌simply with a fennel and orange salad
I wanted to "test" my last gift 😀 so I thought to prepare a nice venison loin today 😋paired with a very nice "potato cake" layered with Fontina Valdostana DOP cheese, and some sprouts, sautéed in a cast iron pan with some almonds and a drizzle of balsamic vinegar 👌recipe is on the blog
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