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Cooking with Graziano – Authentic Italian recipes, and more

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"How to recognize them" Appetizers / Antipasti Desserts/Sweets First Courses / Primi piatti Main Courses / Secondi piatti Pizza/Focaccia/Bread risotto Side Dishes Soups Sunday lunch ideas Uncategorized Vegan/Vegetarian

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Stasera semplicità ma gran gusto: crosta di Bagoss alla piastra, un buon salame artigianale ungherese e cuori di tarassaco 😋👌after a warm pumpkin soup, Bagoss cheese rind cooked and softened in iron pan, a nice artisanal Hungarian salami, and dandelion buds: simple but very tasty dinner 🤤 and a glass of wine obviously 😎 actually we use to collect dandelion leaves, but I have never tried to use the buds, but now I have a new thing to do by my own next spring 😊
Not too hungry this evening: Bagoss cheese, a good artisanal Hungarian salami, sourdough bread, zakuszka, and a very nice geuze beer from Oud Beersel 😋and now Inter-Juventus, not a bad evening 😎👌
I decided to open this old bottle of Tokaji Aszù 3 puttonyos from 1993, which after trying it I saw it was still ok 😊so I used one glass to cook this Angus beef chuck stew 😋👌
Today "pasta e patate con provola affumicata delle Madonie" 😋👌pasta and potatoes with smoked Provola cheese. Recipe is on the blog
Coffee time, with this Kletzenbrot, from bäckerei Gandl in St. Wolfgang im Salzkammergut 😋👌a typical product of Austrian cuisine, made with dried pears (kletzen), figs, raisins and spices. A nice discovery
Coffee time in Miskolc 😋👌 all very good as always
Today "brodetto di pesce", improvised, without following any specific recipe 😋👌 and having still the possibility to enjoy it at a warm sun was just perfect ☀️
This evening fast food 😂 ragù alla bolognese that I previously prepared, and maccheroncini di Campofilone...5 minutes and a very nice dinner was ready 😋 recipe is on the blog
This Sunday no meat, but "orata in crosta di sale", wild gilt-head sea bream in salt crust, still with grilled vegetables from our garden, quite remarkable in October here 😋👌😎
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