Risotto With Chanterelles and Asiago DOP Cheese

The chanterelles season is back, finally 🙂 I love them, and I love to cook them very simply, indeed my favorite recipe is with pasta (click HERE to say the previous recipe) and almost nothing else added. But also in the risotto they are great, and in this case I decided to add also a…

Linguine con Finferli (Pasta with Chanterelles)

In this month of August it was raining quite a lot, so it was predictable that there would be mushrooms soon to come 🙂 the firsts I found at the local market were these very beautiful Chanterelles. These mushrooms are very good, personally I like them as much as the more valuable Porcini…but let me say…