I think all of you know what is a pheasant, but maybe not everyone know that you can make a very good and delicate broth with it 🙂 and with a beautiful golden color. It’s more a “cold weather” recipe maybe, but since I realized that I still had a pheasant in the freezer and…
Tag: black pepper
Pasta con Sugo di Peposo – Pasta with “Peposo” sauce (made with “leftovers”)
Rather than a recipe this is again another very good and easy re-use of the “leftovers“, while the main recipe for the “Peposo” you can find it in the previous post 🙂 (and sincerely these are not leftovers, when I prepare this kind of recipes I often cook something more to be able to prepare also…
Peposo – Traditional Tuscan Stew
This is a very tasty and juicy recipe, typical of Tuscany and more precisely of Florence area. It’s a very old recipe, and its complete name is “Peposo alla fornacina” or “Peposo dell’Impruneta“, because it seems it was created in the XV century by some brick cookers at the kilns situated at Impruneta, a town on…
Polenta & Baccalá 