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Polenta & Baccalá

Cooking with Graziano – Authentic Italian recipes, and more

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Beef tail slowly braised in Bavarian dunkel beer, but this time paired with a Czech beer 🍻 👌☀️

Focaccia stuffed with fresh asparagus, Mangalica szalonna (pancetta) and cheese (some Asiago and some Austrian cheese).

Gesztenyés Kalács, chestnut brioche with 25% chestnut flour👌you prepare the dough in the morning, you let it rest in the fridge until late afternoon/evening so you can do your things, then you bake it and it will be perfect for breakfast 😋 recipe is on the blog

Stoccafisso in umido, con patate e bietole dell’orto 👌

Pasta of Gragnano with the first peas from our garden 🙂 and Pecorino cheese 👌

Risotto with ossobuco leftovers 👌 a very good reuse of these leftovers 👍

Ossobuco 👌😋

Kishegyi Kortyok és Falatok 😎🍷☀️

Angus skirt steak, grilled on the fire, with fresh asparagus and a nice wine from Pannonhalma 👌😎🍷

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