This is a Hungarian recipe typical of the Jewish tradition which is typically made with goose meat, but in this case I used a wild goose that a hunter gave me. It is a very rich dish, that requires some time to prepare it, but it’s really good and it’s perfect on a Sunday for…
Tag: barley
Fava Beans Soup, with Barley
Probably I already wrote it, but I love legumes and I love this kind of soups, especially for dinner 🙂 Fava beans are very particular, they are quite different than normal beans, and you can make great things with them. They are great fresh, but in this case I used dried fava beans. And I…
Legumes and Cereals Soup
Here I am again with another wonderful soup 🙂 This typically winter recipe will make you full easily 😀 and I don’t need to say that it’s very healthy. To make it really tasty I suggest to use a little bit of lardo, pancetta or bacon in the base, and also a Parmigiano Reggiano rind…
Orzotto alle Zucchine (Pearled Barley with Zucchini and Saffron)
All of you know risotto, right? This is “about” the same, just it’s made using pearled barley rather than rice 🙂 (but it can be made also with pearled farro). We all know the importance of cereals, and this is an easy and very good way to cook barley, and the possibilities are many, like for…
Polenta & Baccalá 