Pasta alla Pizzaiola al Forno – Baked Pasta Pizza-Style

This is a recipe that I didn’t prepare since a while, don’t ask me why because I used to love it 🙂 It’s a simple recipe, with ingredients which are very common in Italian recipes, and they are the ingredients used to top a good pizza, that’s why it has this name. What makes it…

Homemade Tomato Sauce – Passata di Pomodoro

The end of August/beginning-mid September is the typical moment of the year when tomato sauce is made 🙂 It’s the best way to be able to make great pasta recipes also during the winter 🙂 and it’s a looong work! Count to use a whole day for that, in my case we did it this…

Lasagne alla Bolognese

Wonderful, juicy, perfumed, fulfilling, eye-catching, opulent…there are so many adjectives to describe this worldwide famous recipe 🙂 For me it’s simply a masterpiece of the Italian tradition, definitely one of its milestones, and if we consider that at its base there is the likewise great Ragù alla Bolognese, then it couldn’t be otherwise 🙂 Already…

Parmigiana di Melanzane (Eggplant Parmigiana)

Here it is another wonderful summer recipe from southern Italy, especially from Campania and Sicily regions (they both claim the authenticity of the recipe, of course 😀 and also the city of Parma has some claims, but it’s not 100% clear the exact origin). Definitely one of the best recipes representing the summer and the good…

Tonno e Piselli – Tuna and Peas

Today I’m showing a very easy and simple recipe, but which is very good 🙂 It’s not something you are going to find in restaurants, it’s just an easy food to prepare during a week day. My mom used to prepare this dish to me quite often for lunch when I came back from school…

Gnocchi alla Sorrentina – Sorrento Style Gnocchi

Have you ever tried this traditional recipe from Sorrento (and extended to the Naples area)? If the answer is no, then you definitely should 🙂 I prepared them together with my wife, it might sound a bit long to prepare, but it’s not too complicated and what’s more important it’s very very good 🙂 The…

Ragù alla Bolognese / Bolognese Sauce, Italian Recipe

And also the day for the post on the “Bolognese Sauce” finally arrived 😀 What to write about this iconic and one of the most famous Italian recipes in the world? Thousands of posts have been written on the web, many of those not really respectful of the origins and the tradition of this amazing…

“Pasta e Fasule” (Pasta and Beans, Neapolitan style)

In Italy there are a lot of “pasta e fagioli” variations (“fasule” means fagioli, beans, in neapolitan dialect), most of them are real soups, but the one made in Naples area is different, it’s much more thicker and differently than for all the others the pasta is boiled inside the beans soup and not in…

Spezzatino di Manzo (Beef Stew with Potatoes and Peas)

This is a recipe that at home my mom uses to make quite often, it’s not difficult and it’s also quite cheap since we are not using the “best” cuts of the beef 🙂 It’s a classic recipe through all Italy I think, and it can be a simple but tasty dish for your Sunday…

Spaghetti alla Puttanesca

This is a very easy recipe, really for everyday use 🙂 The ingredients are simple, easy to find, and the procedure it’s not difficult at all. It’s a typical recipe from Campania region, and it’s very common also in Lazio region, but through all Italy this recipe is famous. There are some differences between the…

Bucatini all’Amatriciana

Here it is one of the most famous and iconic recipes of Italy 🙂 I could eat it 1000 times, and I could never get bored of it! So simple, and so perfect, few ingredients matching perfectly to each others, et voilà: a little masterpiece 🙂 The name “Pasta all’Amatriciana” comes from the place of origin, the…