Polenta

Following a post about Baccalà, here it comes the post about the other traditional dish that composes part of my blog’s name 🙂 Polenta, just the name reminds me automatically rich stews or roasted meat recipes, especially those which are usually prepared in the winter season (but not only)! Those kind of intense flavors, juicy meats, tasty…

Cacciucco di Ceci -Tuscan Chickpeas Stew

This is another wonderful dish that I like to eat for dinner in winter time 🙂 Often this recipe is considered a side dish, but if you eat a good portion for me it’s enough to make a normal dinner 🙂 Like many recipes of the Tuscan cuisine, it’s a very tasty dish made with…