Pizza al Taglio – Home Pizza (Light and Easy to Digest!)

I’ve been always fascinated by leavened products, I mean the good ones where it’s used just the enough amount of yeast/sourdough and then you have to take care of the dough for long hours, waiting/hoping that it will develop well 🙂 it’s always a magic moment to see it growing with so little yeast. Pizza…

Parmigiana di Melanzane (Eggplant Parmigiana)

Here it is another wonderful summer recipe from southern Italy, especially from Campania and Sicily regions (they both claim the authenticity of the recipe, of course 😀 and also the city of Parma has some claims, but it’s not 100% clear the exact origin). Definitely one of the best recipes representing the summer and the good…

Gnocchi alla Sorrentina – Sorrento Style Gnocchi

Have you ever tried this traditional recipe from Sorrento (and extended to the Naples area)? If the answer is no, then you definitely should 🙂 I prepared them together with my wife, it might sound a bit long to prepare, but it’s not too complicated and what’s more important it’s very very good 🙂 The…

Caprese (Buffalo Mozzarella salad)

This is one of the best things to eat when the weather it’s hot and you just want something refreshing and not heavy, no doubts about it 🙂 And look at it and its colors! That’s Italy! 🙂 Let me say that I cannot call this a “recipe”, because basically this is just assembling few…