Pissaladière

Today I’m going to write about a very good “kind of” French pizza, the Pissaladière 🙂 if you say pizza you usually don’t think to France, but they have this traditional recipe which is very interesting. More precisely is a traditional recipe of Nice area (so Southern France, bordering Italy), which indeed in the past…

Pasta alla Pizzaiola al Forno – Baked Pasta Pizza-Style

This is a recipe that I didn’t prepare since a while, don’t ask me why because I used to love it 🙂 It’s a simple recipe, with ingredients which are very common in Italian recipes, and they are the ingredients used to top a good pizza, that’s why it has this name. What makes it…

Pasta e Ceci – Pasta and Chickpeas, Neapolitan Style

This recipe it’s very similar to the recipe I showed in the post “Pasta e Fasule“, just this time we use chickpeas and not beans 🙂 Like that recipe, also this one is traditional of Naples area. It’s a creamy pasta, quite thick, but of course everyone can choose to have it more or less…