Lamb Chops “a Scottadito”, with Tzatziki and Mint Sauce

I know that nowadays many people, meat eaters I mean, don’t like the idea to eat lamb, but even if I eat much less meat than the average, I’m not vegetarian/vegan so in Easter traditionally I also eat lamb. Actually in my family we use to eat the kid goat (always bought from a farmer,…

Insalata di Limoni – Lemon Salad

Here it is another amazing recipe that shows how great is a simple but fresh food. In this case a southern Italian lemon, beautiful, extremely perfumed, tasty, and not sour or bitter at all (and rich of vitamins)! Plus a good extra virgin olive oil, a good chili and a good fresh mint from the…

Spaghetti in Acqua di Limone – Spaghetti in Lemon Water

This is a lovely recipe perfect for these hot days 🙂 the beautiful lemon note and the mint add a wonderful freshness to the dish! And a great perfume 🙂 I came back right now after some weeks in Italy, and as always I brought back with me a lot of good food 🙂 between…

Eggplant Cream (Italian version)

This is one of my favorite creams to spread on a good bread, as appetizer or also as a simple but delicious dinner, next to some other fresh vegetables for example 🙂 It’s very common in southern Italy, but not only, and from region to region is possible to find it with different aromatic herbs,…