I love game meat, especially in winter time I like to eat it, and I am really happy to find different ways to prepare it and to use all the cuts. This is not a difficult recipe at all, it just requires some time, but the result is really nice. Moreover, if you don’t hunt…
Tag: game meat
Fallow Deer Tenderloin, with Rösti and Redcurrants Sauce – Filetto di Daino, con Rösti e salsa al Ribes
I love game meat, I don’t eat it very often but I always try to find some sources because sometimes I really like to have it. Moreover it’s usually a healthy meat, because you can be sure that at least they didn’t use any antibiotics and any industrial feed, and they had a better life….
Cinghiale in Dolce Forte – Tuscan Wild Boar Stew
I love game meat, in winter I use to prepare it more times, and wild boar is between my favorites. I use to prepare it stewed, with usual Italian flavors, but this recipe it’s very unique for nowadays common taste, and the first time it can be very surprising 🙂 perfect for some special occasion….
Pheasant Soup, with Ravioli filled with its Meat and Porcini Mushrooms / Brodo di Fagiano con Ravioli
I think all of you know what is a pheasant, but maybe not everyone know that you can make a very good and delicate broth with it 🙂 and with a beautiful golden color. It’s more a “cold weather” recipe maybe, but since I realized that I still had a pheasant in the freezer and…
Pappardelle al Sugo di Anatra Selvatica – Pasta with Wild Duck Sauce
Not long ago I managed to find wild ducks, and as soon as I saw it I immediately thought about making this very tasty recipe 🙂 There are various types of wild ducks, but almost all of them I think are fine to make this recipe: mallard, gadwall, Eurasian teal, Eurasian wigeon, northern pintail, garganey,…
Roe Deer “Round” – Magatello di Capriolo
This is the 3rd recipe I made from the same package of meat 🙂 I usually buy roe deer back leg meat to prepare very good stews and similar, like THIS ONE, but this time I decided to keep that nice and soft muscle that in the beef is called usually “round” (in a roe deer…
Capriolo in Salmì con Polenta Taragna – Venison Salmì/Stew (Roe Deer) with Polenta Taragna
Winter season to me means also juicy and tasty game recipes 🙂 And roe deer is one of my favorites. Let me tell you soon that to prepare a real salmì you have to leave the meat in a marinade for at least 24 hours, or even more, also 3-4 days. But this is needed…
Polenta & Baccalá 