Insalata di Limoni – Lemon Salad

Here it is another amazing recipe that shows how great is a simple but fresh food. In this case a southern Italian lemon, beautiful, extremely perfumed, tasty, and not sour or bitter at all (and rich of vitamins)! Plus a good extra virgin olive oil, a good chili and a good fresh mint, everything very…

Spaghetti in Acqua di Limone – Spaghetti in Lemon Water

This is a lovely recipe perfect for these hot days 🙂 the beautiful lemon note and the mint add a wonderful freshness to the dish! And a great perfume 🙂 I came back right now after some weeks in Italy, and as always I brought back with me a lot of good food 🙂 between…

Parmigiana di Melanzane (Eggplant Parmigiana)

Here it is another wonderful summer recipe from southern Italy, especially from Campania and Sicily regions (they both claim the authenticity of the recipe, of course 😀 and also the city of Parma has some claims, but it’s not 100% clear the exact origin). Definitely one of the best recipes representing the summer and the good…

Zuppa di Ceci – Chickpeas Soup

Here it is another very good and healthy legume soup: I love legumes 🙂 You can find many recipes about chickpeas soups (for example in Tuscany there is a similar recipe but they add fresh tagliolini pasta too), but I really like this one, with the extra flavor given by the rosemary which fits very…

Pasta e Lenticchie – Pasta and Lentils, Neapolitan Style

Here it is another very good traditional pasta recipe coming from the area of Naples, following the similar previous ones made with beans, with chickpeas and with potatoes 🙂 Lentils are a very good and healthy legume, rich in proteins and in iron. There are various types of lentils, with different colors, shapes, size. And…

Polenta

Following a post about Baccalà, here it comes the post about the other traditional dish that composes part of my blog’s name 🙂 Polenta, just the name reminds me automatically rich stews or roasted meat recipes, especially those which are usually prepared in the winter season (but not only)! Those kind of intense flavors, juicy meats, tasty…

Frico Friulano

The Frico is a typical dish from Friuli Venezia Giulia region, and probably its more representative recipe (more precisely the area called Carnia). The dish is quite well known, especially if you are a food passionate living in Italy for sure you have heard of it, but I had the chance to eat it for…

Mayonnaise

Mayonnaise is one of the most famous sauces in the world I guess 🙂 and I also have my favorite version, although I rarely do it. The mayonnaise is one of the base sauces of the classic French cuisine, it has a long history but its origin it’s not certain: someone say the origin of…

Pasta e Patate – Pasta and Potatoes, Neapolitan Style

“Past’ e patane” they say in Naples 🙂 Many times people tell me “you eat pasta so often? it’s not good”, so probably some of them could be shocked to the idea of pairing pasta and potatoes in the same recipe (“carbs with carbs, oh my God!“), especially according to some modern and trendy diets spreading…

Pizzoccheri – Traditional Italian Buckwheat Pasta

Have you ever tried this buckwheat pasta? It’s very particular with a very unique taste, color and texture, and this traditional recipe maybe it’s “not the most beautiful to see” but it’s veeery tasty…really, and very “cheesy” 🙂 you’ll feel like in a mountain trip with those typical flavors! 🙂 This is another recipe that…

Pasta e Ceci – Pasta and Chickpeas, Neapolitan Style

This recipe it’s very similar to the recipe I showed in the post “Pasta e Fasule“, just this time we use chickpeas and not beans 🙂 Like that recipe, also this one is traditional of Naples area. It’s a creamy pasta, quite thick, but of course everyone can choose to have it more or less…