Grilled Pike with Beurre Blanc Sauce

The summer seems already going away, but since it was still sunny we decided to have another grill in the garden, and since the fisherman brought us a 4,5 kg pike we also knew what to grill 😀 You can eat it next to whatever you prefer, but for me grilled vegetables are perfect, and…

Breaded Pike Fillet on Spring Onion Cream

This is an easy and simple recipe I thought at the moment to prepare something different with some northern pike fillets I still had in my freezer 🙂 I really like pike, but my favorite recipes with it are usually made by boiling it. This time I tried to coat it in breadcrumbs and to…

Pike Fillet on Pumpkin Cream, with Chanterelles

This is a recipe that I thought in few minutes 🙂 I wanted to do something different this time (as I previously showed, mostly I use to boil the northern pike and season it then with some sauce, or I make fish balls with it), so I made fillets and I tried to make it…

Linguine with Pike

As I already wrote previously, the Northern Pike is a very good fish, but if usually most of the recipes prepare it as a second course/main course, I have to say that it’s possible to prepare some great pasta recipes too, as I’m going to show you now 🙂 And I have to say that…

Polpette di Luccio (Pike Fishballs)

With our great happiness, the fisherman had a nice pike to give us…I already wrote not long ago the recipe “Luccio alla Mantovana/Pike at the Mantua way“, instead today I decided to do this tasty recipe 🙂 This recipe can be either a nice appetizer (for example it can be perfect next to an “aperitivo“, during the “happy…

Luccio alla mantovana (Pike at the Mantua way)

Previously I suggested recipes with European Perch, Zander and Walleye…now it’s the time of the Pike, probably the fish with the best tasting flesh in my opinion (if properly cooked), between the freshwater fish. Not many people know it, or at least not many people know how to cook it, probably the fact that it…