Wiener Schnitzel

Here it is the most famous dish of Austria 🙂 It’s a simple and comfortable recipe, but always successful 🙂 Let’s say immediately that the Original Wiener Schnitzel is only the one made with veal and fried in butter (or butterschmalz, the clarified butter, and actually also lard is a traditional option). This is what…

Lasagne alla Bolognese

Wonderful, juicy, perfumed, fulfilling, eye-catching, opulent…there are so many adjectives to describe this worldwide famous recipe 🙂 For me it’s simply a masterpiece of the Italian tradition, definitely one of its milestones, and if we consider that at its base there is the likewise great Ragù alla Bolognese, then it couldn’t be otherwise 🙂 Already…

Capù – Cabbage Rolls, Brescia Style

Hi, today I’m showing one traditional recipe typical of my area of origin (Brescia province, but Bergamo too): the “Capù” 🙂 It’s a word in the local dialect (which literally means “capon”, no idea why, I suppose that maybe originally it was a dish reminding a meat dish that people couldn’t afford), I don’t think…

Quiche Lorraine

Today I’m writing a post about a famous recipe of the French cuisine, which I also really like 🙂 The Quiche Lorraine is probably the most famous of this kind of French salty cakes/tarts, or at least one of the most famous. I had the chance to eat it in France and also here in…

Breaded Pike Fillet on Spring Onion Cream

This is an easy and simple recipe I thought at the moment to prepare something different with some northern pike fillets I still had in my freezer 🙂 I really like pike, but my favorite recipes with it are usually made by boiling it. This time I tried to coat it in breadcrumbs and to…

“Bertagnì” – Dried and Salted Cod, Fried

This is a typical street food that you can still find mostly at the weekly markets in the villages/towns between the provinces of Bergamo and Brescia. Basically it’s not much different than the fish in many others “fish & chips” but since it’s typical of my area of origin I would like to show it, and…

Casatiello / Tortano – Traditional Easter Bread

Easter has gone also this year, and as always I spent a lot of time in the kitchen 🙂 A tasty lamb for Sunday (as usual), and for the Easter Monday this year I decided to make for the first time this very famous recipe of the Neapolitan tradition. Casatiello and Tortano are very similar:…

Mayonnaise

Mayonnaise is one of the most famous sauces in the world I guess 🙂 and I also have my favorite version, although I rarely do it. The mayonnaise is one of the base sauces of the classic French cuisine, it has a long history but its origin it’s not certain: someone say the origin of…

Pancakes

More precisely American/Canadian pancakes, because everywhere in the world there are various types of pancakes 🙂 These are the ones which are often prepared in USA or Canada for breakfast, where they are usually topped with maple syrup (better if the natural real maple syrup than the artificial ones), honey or chocolate and served with fruit,…

Torta di Mele – Apple Cake

I think almost everyone have an apple cake recipe, and if they are made with good quality ingredients they are all good 🙂 the apple cakes are those cakes that make us think to the “grandmother cakes”, they are probably the more “homey” of the cakes and they are usually quite easy to make. And…