Skirt Steak Roll, with Ragusano Cheese and Bell Peppers

I think I already wrote in other posts how much I love the skirt steak, with its very beefy flavor and also good prices 🙂 Normally I prefer to keep my steaks simple, but this time I decided to make a roll with it, since its shape helps for this kind of preparation, and I…

Lécso (Hungarian Vegetable Stew)

The lécso is a typical Hungarian vegetable stew, usually with the addition of sausage. It’s a very simple but tasty recipe, and it can be found in several different recipes through the country. Moreover is a very common dish also in Czech Republic, Slovakia, Croatia but also in some parts of Germany (obviously with local…

Gazpacho Andaluz

As I said in the previous post, I came back right now from Spain, and since I’m still in a kind of spanish mood, what’s better than a gazpacho in a hot summer evening to keep staying in this spanish mood? 🙂 Gazpacho, like many other popular and traditional recipes, has for sure different variations,…

Zander/Walleye on Vegetables Sauce

And as April/May arrived, my friend the fisherman starts to bring us a lot of good lake fish 🙂 today we do a nice Zander fillet from Balaton lake (which is very similar to the northern american Walleye, indeed they are part of the same family, and I suppose they have a similar taste, so this recipe…