Salty Cake with Ricotta and Asparagus

It’s asparagus season, and we don’t want to miss it, right? 🙂 I usually like to eat asparagus simply as a side dish, just boiled, or to prepare a very good Risotto with them. But if you have some time this is also a great way to eat them. And it will be good also…

Pasta with Sicilian Pesto

This recipe has nothing to do with the Pesto Genovese, but it’s not less good 🙂 With “pesto siciliano” often  we refer to the recipe made with sun-dried tomatoes (delicious!), but also with good and ripe cherry tomatoes (it’s even more fresh). There are different options, someone for example also use pine nuts…all are very…

Puff Pastry Cake with Spinach and Ricotta

The spinach in our garden were ready to pick up, so I had to think to some good recipe 🙂 This is a very easy dish, you just have to find a good puff pastry, and the main job is already done 🙂 For the perfect result is important to drain as much as possible…

Lasagne al Pesto

Do you you have too much pesto at home? 😀 then here it is a good solution 😀 If you love pesto, then you are going to love this recipe. It requires some job, but it’s not too complicated, moreover if you prepare more you can also freeze it, and eat it whenever you want,…

Cake with Ricotta and Lemon

This is a cake that is very easy to make, very fast, but it has an amazing flavor, and a very nice freshness given by the lemon. It’s not the usual soft spongy cake, but it’s more compact and wet. You can choose the ricotta you prefer (cow, sheep or buffalo), what’s important is to…

Casunziei Ampezzani – Traditional Filled Pasta, with Beetroot

Here it is a very interesting traditional recipe, typical of the mountain area of Veneto and Trentino Alto Adige regions (more specifically the so called Ladinia), more in particular this is the most common version in the Valle d’Ampezzo area. Because like all the traditional recipes, there are variants (in this case also completely different) changing from…

Lasagne with Grilled Eggplants and Ricotta

Finally there are a lot of good eggplants now…I use to wait this season to prepare one of my favorite recipes: Parmigiana di melanzane 🙂 But I try to fry as less as possible, so I’m not doing it so often 🙂 This is a very good alternative, the grilled eggplants are lighter than the…

Cannelloni with Ricotta and Spinach

This is another very popular recipe in Italy 🙂 It takes a while to make it, but it’s quite simple and not difficult at all. Remember to buy enough spinach, because once you cook/boil them, very little remains 🙂 Once again, instead of ricotta I used an artisanal Orda, which is very similar and it’s…