Linguine with Tuna, Colatura and Lemon Zest

I don’t know in other countries, but in Italy when you say “pasta with canned tuna” many people think immediately to one of the typical and easiest recipes that students living away from home often do, or single men living alone, or people with few cooking skills, it’s kind of a stereotype 🙂 But in…

Insalata di Limoni – Lemon Salad

Here it is another amazing recipe that shows how great is a simple but fresh food. In this case a southern Italian lemon, beautiful, extremely perfumed, tasty, and not sour or bitter at all (and rich of vitamins)! Plus a good extra virgin olive oil, a good chili and a good fresh mint from the…

Pasta e Lenticchie – Pasta and Lentils, Neapolitan Style

Here it is another very good traditional pasta recipe coming from the area of Naples, following the similar previous ones made with beans, with chickpeas and with potatoes 🙂 Lentils are a very good and healthy legume, rich in proteins and in iron. There are various types of lentils, with different colors, shapes, size. And…

Pasta e Patate – Pasta and Potatoes, Neapolitan Style

“Past’ e patane” they say in Naples 🙂 Many times people tell me “you eat pasta so often? it’s not good”, so probably some of them could be shocked to the idea of pairing pasta and potatoes in the same recipe (“carbs with carbs, oh my God!“), especially according to some modern and trendy diets spreading…

Tonno e Piselli – Tuna and Peas

Today I’m showing a very easy and simple recipe, but which is very good 🙂 It’s not something you are going to find in restaurants, it’s just an easy food to prepare during a week day. My mom used to prepare this dish to me quite often for lunch when I came back from school…

Pasta e Ceci – Pasta and Chickpeas, Neapolitan Style

This recipe it’s very similar to the recipe I showed in the post “Pasta e Fasule“, just this time we use chickpeas and not beans 🙂 Like that recipe, also this one is traditional of Naples area. It’s a creamy pasta, quite thick, but of course everyone can choose to have it more or less…

Cacciucco di Ceci -Tuscan Chickpeas Stew

This is another wonderful dish that I like to eat for dinner in winter time 🙂 Often this recipe is considered a side dish, but if you eat a good portion for me it’s enough to make a normal dinner 🙂 Like many recipes of the Tuscan cuisine, it’s a very tasty dish made with…

“Pasta e Fasule” (Pasta and Beans, Neapolitan style)

In Italy there are a lot of “pasta e fagioli” variations (“fasule” means fagioli, beans, in neapolitan dialect), most of them are real soups, but the one made in Naples area is different, it’s much more thicker and differently than for all the others the pasta is boiled inside the beans soup and not in…

Spezzatino di Manzo (Beef Stew with Potatoes and Peas)

This is a recipe that at home my mom uses to make quite often, it’s not difficult and it’s also quite cheap since we are not using the “best” cuts of the beef 🙂 It’s a classic recipe through all Italy I think, and it can be a simple but tasty dish for your Sunday…

Linguine with Pike

As I already wrote previously, the Northern Pike is a very good fish, but if usually most of the recipes prepare it as a second course/main course, I have to say that it’s possible to prepare some great pasta recipes too, as I’m going to show you now 🙂 And I have to say that…

Spaghetti alla Puttanesca

This is a very easy recipe, really for everyday use 🙂 The ingredients are simple, easy to find, and the procedure it’s not difficult at all. It’s a typical recipe from Campania region, and it’s very common also in Lazio region, but through all Italy this recipe is famous. There are some differences between the…