I think I already wrote in other posts how much I love the skirt steak, with its very beefy flavor and also good prices 🙂 Normally I prefer to keep my steaks simple, but this time I decided to make a roll with it, since its shape helps for this kind of preparation, and I…
Tag: steak
Pan-seared Flank Steak, with “kind of” Chimichurri Sauce :)
Today one of the most amazing but maybe underrated beef cuts: the flank steak. The flank steak is a cut from the belly, it’s a cut with a lot of muscular fibers and if you want to cook it as a steak you have to cook it fast and at high heat, otherwise it will…
Beef Steak (cooked in the Pan)
After so much fish, here it is finally a nice and juicy beef steak…in the way I like it, of course 🙂 Before starting to talk about the recipe, which is quite simple (there are just details to take care 🙂 ), I think it’s important to talk about the main ingredient…I’m far to be…
Polenta & Baccalá 