Crostino Toscano – Chicken Liver Pâté, Tuscan Recipe

If you have been in Tuscany I’m sure you know this wonderful recipe. I used to go in holiday in Tuscany every summer with my parents, probably about 10 years long, and every year I used to eat this 🙂 so if I’m thinking to Tuscany, this is one of the main dishes jumping in…

Schwarzplententorte – Buckwheat Cake with Jam

This is a traditional “mountain cake” recipe typical of Südtirol, the northern area of Trentino Alto Adige region, in Italy. “Schwarzplententorte” is the name used in the German speaking villages (schwarzplentenmehl means buckwheat in the local German dialects, other German names for this flour are buchweizenmehl or hadnmehl), but in the villages where people speak…

Oxtail with Dark Beer Sauce

Here I am with a new recipe of a cut I really like: the beef tail 🙂 Yes, I use to like what maybe most of people don’t buy 😀 but this cut is really great, and it has such a great and intense flavor that few other cuts of the animal can match with…

Risotto With Chanterelles and Asiago DOP Cheese

The chanterelles season is back, finally 🙂 I love them, and I love to cook them very simply, indeed my favorite recipe is with pasta (click HERE to say the previous recipe) and almost nothing else added. But also in the risotto they are great, and in this case I decided to add also a…

Brasato di Manzo – Beef Braised in Red Wine

Here comes one of the most famous recipes in Italy 🙂 when some feasts come, this is one of those recipes people might consider. It’s a recipe where the quality of the ingredients will help a lot on the final result: the most famous version indeed is the “Brasato al Barolo”, as the name says…

Cannelloni with Ricotta and Spinach

This is another very popular recipe in Italy 🙂 It takes a while to make it, but it’s quite simple and not difficult at all. Remember to buy enough spinach, because once you cook/boil them, very little remains 🙂 Once again, instead of ricotta I used an artisanal Orda, which is very similar and it’s…

Arrotolato di Coniglio – Stuffed Rabbit

I know that in some countries eating rabbit is not well seen, but in some other countries like mine it is a traditional food, so it’s normal. And I think it’s very good 🙂 In my family, in Italy, we always had rabbits, so I grew up eating it quite often. And I’m happy that…

Roasted Lamb, with Mustard and Herbs

Sunday was Easter, and as always I cooked lamb 🙂 (actually at my home in Italy in Easter I use to eat kid goat meat bought from some neighbors, usually, and I even prefer that but here in Hungary is hard to find). I had to understand also which are the local cuts, because they…

Agnolotti al Brasato – Pasta Filled with Braised Beef

Christmas arrived and like every year  I love to prepare the traditional good recipes of this feast 🙂 since I’m Italian I do Italian recipes, usually the ones of my area of origin, but from north to south in Italy there are countless traditional recipes for Christmas so sometimes I like to pick also recipes…