Roasted Lamb, with Mustard and Herbs

Sunday was Easter, and as always I cooked lamb 🙂 (actually at my home in Italy in Easter I use to eat kid goat meat bought from some neighbors, usually, and I even prefer that but here in Hungary is hard to find). I had to understand also which are the local cuts, because they…

Agnolotti al Brasato – Pasta Filled with Braised Beef

Christmas arrived and like every year  I love to prepare the traditional good recipes of this feast 🙂 since I’m Italian I do Italian recipes, usually the ones of my area of origin, but from north to south in Italy there are countless traditional recipes for Christmas so sometimes I like to pick also recipes…

Quiche with Romanesco Broccoli

Few days ago I went to my usual vegetable store and I was surprised to find a Romanesco broccoli also here 🙂 It’s a very beautiful vegetable, and it’s also healthy because is rich with antioxidants and C-vitamin. It’s part of the same family of the cauliflower, but it has a more delicate flavor. Usually…

Porcini Trifolati

As I already showed other times, I love this season and I love one of its main products: the porcini mushrooms 🙂 In this new post I’m going to show one of the more common ways to prepare them in Italy as a side dish…and what a side dish! 🙂 it’s so great and simple…

Pappardelle with Porcini

This is another wonderful ingredient of this season 🙂 I love porcini and I love all the wild mushrooms in general. I was lucky to grow up in a family in the Italian countryside, by the mountains, so my father and uncles always picked up wild mushrooms (and in the last 2 days my father…

Risotto alla Zucca – Pumpkin Risotto

The autumn has arrived, and with it also a lot of great recipes typical of that season 🙂 It’s already possible to find pumpkins, so why not to start with a wonderful and colorful risotto? In Italy it’s a recipe typical of Mantova area and also Veneto region, so there the selected pumpkin is usually…

Grilled Pike with Beurre Blanc Sauce

The summer seems already going away, but since it was still sunny we decided to have another grill in the garden, and since the fisherman brought us a 4,5 kg pike we also knew what to grill 😀 You can eat it next to whatever you prefer, but for me grilled vegetables are perfect, and…

Risotto with Dried Porcini Mushrooms

I love porcini mushrooms, just the smell it’s so inviting and the taste is simply amazing, it’s like having the forest in your dish 🙂 Obviously the best is when you can have fresh porcini, but dried porcini are a very good way to preserve them and to have them all year long. And if…

Wiener Schnitzel

Here it is the most famous dish of Austria 🙂 It’s a simple and comfortable recipe, but always successful 🙂 Let’s say immediately that the Original Wiener Schnitzel is only the one made with veal and fried in butter (or butterschmalz, the clarified butter, and actually also lard is a traditional option). This is what…

Lasagne alla Bolognese

Wonderful, juicy, perfumed, fulfilling, eye-catching, opulent…there are so many adjectives to describe this worldwide famous recipe 🙂 For me it’s simply a masterpiece of the Italian tradition, definitely one of its milestones, and if we consider that at its base there is the likewise great Ragù alla Bolognese, then it couldn’t be otherwise 🙂 Already…