Gnocchi with Sheep Meat Sauce

This is a typical dish you can find in many regions of central Italy, where still nowadays (luckily!) there are a lot of sheeps. As everyone knows, sheep meat has a stronger taste than usual meats, it’s used to say that or you love it or you hate it, personally I love it. I’m going…

Carbonade Flamande (Flemish Stew)

This typical recipe from Belgium comes together with my passion for Belgian beers. The original recipe is usually made with beef, but since I had a nice venison (roe deer), I decided to try with that, and it was really good! Believe me! 😀 The choice of the beer is very important, I suggest to use…