Oxtail with Dark Beer Sauce

Here I am with a new recipe of a cut I really like: the beef tail 🙂 Yes, I use to like what maybe most of people don’t buy 😀 but this cut is really great, and it has such a great and intense flavor that few other cuts of the animal can match with…

Brasato di Manzo – Beef Braised in Red Wine

Here comes one of the most famous recipes in Italy 🙂 when some feasts come, this is one of those recipes people might consider. It’s a recipe where the quality of the ingredients will help a lot on the final result: the most famous version indeed is the “Brasato al Barolo”, as the name says…

Agnolotti al Brasato – Pasta Filled with Braised Beef

Christmas arrived and like every year  I love to prepare the traditional good recipes of this feast 🙂 since I’m Italian I do Italian recipes, usually the ones of my area of origin, but from north to south in Italy there are countless traditional recipes for Christmas so sometimes I like to pick also recipes…

Gnocchi with Sheep Meat Sauce

This is a typical dish you can find in many regions of central Italy, where still nowadays (luckily!) there are a lot of sheeps. As everyone knows, sheep meat has a stronger taste than usual meats, it’s used to say that or you love it or you hate it, personally I love it. I’m going…

Carbonade Flamande (Flemish Stew)

This typical recipe from Belgium comes together with my passion for Belgian beers. The original recipe is usually made with beef, but since I had a nice venison (roe deer), I decided to try with that, and it was really good! Believe me! 😀 The choice of the beer is very important, I suggest to use…