This is the season of the asparagus, so, let’s run to buy some of them and let’s do something good 🙂 Asparagus can be cooked in many ways, but the best ways are the simple ones, where we are not going to cover too much its delicate taste: this risotto I think it’s one of those…
Tag: butter
Risotto with European Perch
The European perch is one of my favorite fish, sure is one of the best between the freshwater fish, it’s part of the same family of the zander/walleye, and its fillets are completely boneless (and quite easy to make), so it’s perfect for many kind of recipes. Risotto with European perch is a very common recipe from…
Carbonade Flamande (Flemish Stew)
This typical recipe from Belgium comes together with my passion for Belgian beers. The original recipe is usually made with beef, but since I had a nice venison (roe deer), I decided to try with that, and it was really good! Believe me! 😀 The choice of the beer is very important, I suggest to use…
Polenta & Baccalá 