What I’m going to show today is one of the most iconic recipes of Sorrento Coast/Capri island. If I say “pasta with zucchini” it might sound easy and simple (and for sure there are older “recipes” than this one, considering the simplicity of the ingredients), but in this case it’s not really like that 🙂…
Tag: cheese
Spaghetti in Acqua di Limone – Spaghetti in Lemon Water
This is a lovely recipe perfect for these hot days 🙂 the beautiful lemon note and the mint add a wonderful freshness to the dish! And a great perfume 🙂 I came back right now after some weeks in Italy, and as always I brought back with me a lot of good food 🙂 between…
Parmigiana di Melanzane (Eggplant Parmigiana)
Here it is another wonderful summer recipe from southern Italy, especially from Campania and Sicily regions (they both claim the authenticity of the recipe, of course 😀 and also the city of Parma has some claims, but it’s not 100% clear the exact origin). Definitely one of the best recipes representing the summer and the good…
Risotto alla Milanese (Traditional Recipe with Beef Bone Marrow)
This recipe is one of the most famous culinary symbols of the city of Milan. It’s another old recipe with a long history: the first verified recipes date back to the beginning of the XIX century (there are legends about its history that allegedly date back even to the XVI century, but in all the…
Frico Friulano
The Frico is a typical dish from Friuli Venezia Giulia region, and probably its more representative recipe (more precisely the area called Carnia). The dish is quite well known, especially if you are a food passionate living in Italy for sure you have heard of it, but I had the chance to eat it for…
Casatiello / Tortano – Traditional Easter Bread
Easter has gone also this year, and as always I spent a lot of time in the kitchen 🙂 A tasty lamb for Sunday (as usual), and for the Easter Monday this year I decided to make for the first time this very famous recipe of the Neapolitan tradition. Casatiello and Tortano are very similar:…
Pizzoccheri – Traditional Italian Buckwheat Pasta
Have you ever tried this buckwheat pasta? It’s very particular with a very unique taste, color and texture, and this traditional recipe maybe it’s “not the most beautiful to see” but it’s veeery tasty…really, and very “cheesy” 🙂 you’ll feel like in a mountain trip with those typical flavors! 🙂 This is another recipe that…
Gnocchi alla Sorrentina – Sorrento Style Gnocchi
Have you ever tried this traditional recipe from Sorrento (and extended to the Naples area)? If the answer is no, then you definitely should 🙂 I prepared them together with my wife, it might sound a bit long to prepare, but it’s not too complicated and what’s more important it’s very very good 🙂 The…
French Onion Soup – Soupe à l’Oignon Lyonnaise (or Gratinée Lyonnaise)
I love soups, and onion soups are between my favorites. But between all the onion soups, probably the most famous is the french onion soup. I had the chance to try it a couple of times in France, and now that I casually found in a local supermarket a Gruyere AOP and even the Comté…
Polenta & Baccalá 