Here we are with another beautiful Zander from Balaton lake 🙂 In the previous recipe we made fillets from it and cooked in a pan, this time instead we are going to cook the whole fish in the oven, with an old and simple technique, which is very efficient 🙂 Cooking “al Cartoccio” requires to cook our…
Tag: fish
Zander/Walleye on Vegetables Sauce
And as April/May arrived, my friend the fisherman starts to bring us a lot of good lake fish 🙂 today we do a nice Zander fillet from Balaton lake (which is very similar to the northern american Walleye, indeed they are part of the same family, and I suppose they have a similar taste, so this recipe…
Risotto with European Perch
The European perch is one of my favorite fish, sure is one of the best between the freshwater fish, it’s part of the same family of the zander/walleye, and its fillets are completely boneless (and quite easy to make), so it’s perfect for many kind of recipes. Risotto with European perch is a very common recipe from…
Spaghetti with Colatura di Alici
This is a recipe typical of southern Italy, it’s very simple, healthy and fast to do, and it’s one of my favorite recipes. Since the sauce is a cold sauce, you just need a pot to boil the pasta (and a pan for the bread, ok). As many other Italian recipes, it’s based on few…
Polenta & Baccalá 