This is a Hungarian recipe typical of the Jewish tradition which is typically made with goose meat, but in this case I used a wild goose that a hunter gave me. It is a very rich dish, that requires some time to prepare it, but it’s really good and it’s perfect on a Sunday for…
Tag: goose
Risi e Bisi (with Goose Confit) – Risi e Bisi, con Oca in Onto
When it comes the season of fresh peas, one of the very first recipes that come to my mind is this traditional recipe of Veneto region 🙂 It might seem a risotto, but it’s not made with the usual process of the risotto. The rice is not usually first toasted, and all the soup is…
Polenta & Baccalá 